Deep In the Taste Buds talks about Chinese food in the memories of people born from 1930 to 1990. The 52 food stories are created based on food cooked in the kitchens of ordinary homes and on the street and they are full of different dialects in North and South China.

Author: Shen Yanni (editor-in-chief)

Publication Date: Jan 2020

Price: 52 yuan

ISBN: 978-7-5594-3475-3

Rights: World