Luo Guijin carves the work from radishes, turnips, and carrots.

The Chinese Food Carving Art Exhibition, organized by Phoenix Publishing and Media Group's subsidiary Phoenix Vocational Education Books, made a spectacular appearance at the 2025 London Book Fair in the United Kingdom on March 12.

This event was aimed to showcase the profound Chinese food carving art and the rich culinary culture of China through the book Food Carving Art and on-site demonstrations.

Food Carving Art, published by Phoenix Vocational Education Books, outlined the inheritance of Chinese food carving techniques, showcasing the craftsmanship, aesthetic styles, and philosophical connotations of Chinese culinary culture.

Luo Guijin demonstrates the making of a dough figurine.

Chinese culinary culture has a long history and is an essential manifestation of the splendid civilization of the Chinese nation. From various ingredients to exquisite cooking techniques, from unique culinary aesthetics to humanistic care, all reflect Chinese wisdom and love for life.

Huaiyang cuisine is one of the classic Chinese cuisines, emphasizing original flavors and exquisite knife skills, and its food carving art is truly exceptional.

Visitor poses for a photo with Luo Guijin.

The author of Food Carving Art, Luo Guijin, first showcased his artistic work of a rooster carved from radishes, turnips, and carrots and demonstrated the process of cutting a rose on the spot.

Subsequently, using clay as the material, Luo demonstrated the techniques and skills of making dough figurines. A lifelike white rose and a lively pink pig instantly appeared before everyone. Many foreign visitors showed a strong interest in food carving and discussed Chinese culinary culture with Luo.